A Spanish Piquillo Pepper Sauce.
Vegan | Gluten Free | Non GMO
This is the sauce.
This is the marinade.
This is the ingredient that
makes all of your recipes
into mindblowing dishes.
Spanish piquillo peppers are full of flavor.
Fire roasted peppers are part of our heritage.
Who loves roasted garlic and fresh virgin olive oil?
You don't have to answer that.
We'd love for you to buy directly here online
but we have selected a few great stores
to carry Pintxo Sauce and spread the word.
We stand for all sustainable practices
that matter to our family of customers.
We use the best ingredients.
Freshly roasted Spanish spices
Our process is minimal and we
use the natural preserves of citrus
and wine vinegars creating a bright
and deeply flavored sauce.
It's unlimited in application.
Saute - Grilling - Roasting - Dressings - Marinades
“I found it was versatile and has many uses
with a smoky, sultry flavor uniquely its own,
marvelous product and a great value to any home chef
as well as professional chef’s kitchen.”
- Chef Lisa Dahl | Dahl Restaurant Group
Buy online with Free Shipping
Spanish flavored aiolis for dipping raw or using
on sandwiches or salads. Blending with goat cheese
and cream cheese for Lox and Bagels is brilliant.
Blend into roasted veggie dips or tapenades.
Above we have caramelized onions with Pintxo Sauce.
Garnished with fresh kale and Smokey Spanish Pimenton.
Definitely use it for all of your breakfast plans.
Tortilla Patatas ~ Omelettes, Potatoes
Roasted dishes are amazing like this gratin with potatoes.
Making your own fresh hummus is always the best.
Adding Pintxo Sauce to make a fresh roasted pepper
flavor is a huge hit at the demos. Toasted pita
bread or some fresh sourdough compliments this dish.
tomatoes, blended with just a bit
of Pintxo Sauce
and tossed with arugula. Then top it with
sliced tomato and
Spanish Manchego cheese.
Total Paella Seasoning
Roasting and Barbeque Marinade
Hot & Cold Pastas
Goat and Cream Cheese Schmears
Hummus & Falafel Recipes
Veggie Dips and Sandwich Spreads
Ancient Grains, Farro
Freekeh & Quinoa
Roasted Vegetable & Sautes
Tossed Green Salads
Featured in 110 Magazine Page 85
Click on image to read article.