"Peen-cho, Peen-cho, Peen-cho!"
Vegan | Gluten Free | Non GMO
Now available at
The Spanish Table
Mill Valley |
PURCHASE EASILY WITH PAYPAL
Spanish flavored aiolis for dipping raw or using
on sandwiches or salads.
Blend into roasted veggie dips or tapenades.
Definitely use it for all of your breakfast plans.
Tortilla Patatas ~ Omelettes, Potatoes
Roasted dishes are amazing like this gratin with potatoes.
Making your own fresh hummus is always the best.
Adding Pintxo Sauce to make a fresh roasted pepper
flavor is a huge hit at the demos. Toasted pita
bread or some fresh sourdough compliments this dish.
tomatoes, blended with just a bit
of Pintxo Sauce
and tossed with arugula. Then top it with
sliced tomato and
Spanish Manchego cheese.
Total Paella Seasoning
Roasting and Barbeque Marinades
Hot & Cold Pastas
Goat and Cream Cheese Schmears
Hummus & Falafel Recipes
Veggie Dips and Sandwich Spreads
Ancient Grains, Farro
Freekeh & Quinoa
Roasted Vegetable & Sautes
Tossed Green Salads
Featured in 110 Magazine Page 85
Click on image to read article.